Sunday, January 26, 2014


The evolution of Mezini continues.  The raw bar on Fifth, opened last summer, evolved into a not-quite-so-raw bar, but diners still seemed to keep away .  If you look through the swagged drapes during opening hours, you'll likely find the restaurant quiet save for a knot of people gathered in conference at the far end of the bar.

Today I saw a new marketing development.

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